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蛋壳

一个被打碎的蛋壳

蛋壳是指蛋外面质地坚硬的外壳，其主要成分是碳酸钙，主要是用来保护住蛋白与蛋黄。20世纪90年代以来，人们开始重视蛋壳的开发利用，并逐渐应用到各个行业。例如蛋壳可以加工成肥料，用于各种蔬菜、盆栽花木和果树盆景的种植，可使这些植物生长旺盛[1]。

参考文献

  1. ^ 迟玉杰编著 北京：中国轻工业出版社 2018 第315页. 《服务三农·农产品深加工技术丛书 蛋制品加工技术 第2版》. [2021-07-25]. （原始内容存档于2021-07-25）. 
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蛋壳
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