^ 1.01.1Rachel Black (编). Applejack. Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO: 10. 2010 [2023-08-14]. ISBN 978-0-313-38048-8. (原始内容存档于2024-01-17).
^Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]
^Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN0-87451-148-8)
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