莫卧儿菜
莫卧儿菜，是印度在莫卧儿帝国时代发展出的烹调风格，是受中亚风格强烈影向的北印度菜。莫卧儿菜主要流行于旁遮普邦和克什米尔。口味从极其温和到辛辣不等，以串烧和抓饭为代表性食物。
延伸阅读
- Mughlai Cook Book, Diamond Pocket Books, ISBN 81-7182-547-8 [1] （页面存档备份，存于互联网档案馆）
- Nita Mehta's Vegetarian Mughlai Khaana By Nita Mehta, Published 1999 ISBN 81-86004-10-6
- Mughlai By Amrita Patel Published 2004, Sterling Publishers, 160 pages ISBN 81-207-2646-4
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