玉露炒茶
品质特点：绿翠鲜活香气高，滋味醇和，茶汤颜色嫩绿明亮，芽叶成朵[2]。
参考
- ^ 谢静莉主编. 舌尖上的营养与能量. 上海：华东理工大学出版社. 2012年10月: 216. ISBN 978-7-5628-3370-3.
- ^ 凌龙著. 听林清玄讲禅意. 合肥：安徽人民出版社. 2013年1月: 141. ISBN 978-7-212-05595-0.
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