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灌汤饺

灌汤饺

灌汤饺是广东、香港和澳门地区常见的点心。以前的灌汤饺是一笼有两只饺，用蒸笼蒸成，容易在提起时破皮，现在大部分茶楼的灌汤饺是用汤浸饺。饺内的高汤是以上汤煮猪皮、大菜、鸡脚等含大量胶原的食材凝固成的半固体，包在馅子之内，经加热便变成汤汁被封在饺内[1]。

类似食品

[编辑]
  • 灌汤包：华北和江南地区常见的点心

参考文献

[编辑]
  1. ^ 有缘重遇 - 久违的灌汤饺[永久失效链接]
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灌汤饺
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