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滚刀法

滚刀法是切法之一。一手滚动原料，一手持刀跟切，切一刀滚动一次。切时要掌握一定的斜度。多用于切圆而脆的材料，如：萝卜、马铃薯及一些瓜类。通过改变切时的斜度和滚动快慢，使切出来的原料形状各异。[1]

参考

[编辑]
  1. ^ 蔡季芳. 滾刀塊怎麼切？ 6 個蔬菜基本刀工快學起來！. 自由时报. 2017-12-20 [2023-01-03]. （原始内容存档于2023-01-03）. 
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滚刀法
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