山羊肉
山羊肉是指家山羊的肉。[1][2][3][4][5][6]非洲菜、中东饮食、北非菜系、东非菜系、西非菜系、印度饮食、印度尼西亚饮食、尼泊尔菜系、孟加拉国饮食、巴基斯坦菜系、墨西哥饮食、海地菜系、多米尼加菜系以及厄瓜多尔菜系中都有山羊肉 [7]。山羊肉可以放入浓汤中，也可以和咖喱搅拌后一起吃，也可以拿来烘焙和烧烤，也可以放入罐装食品中或者制成肉肠以及肉干。
参考文献
- ^ 牛津英语词典, 3rd edition, June 2003, [https://www.oed.com/view/Entry/124371 s.v., definition 1b
- ^ Whose Goat is it Anyway?. Hindustan Times. 11 February 2012 [15 May 2015]. （原始内容存档于25 December 2018）.
- ^ O'Brien, Charmaine. The Penguin food guide to India. New Delhi: Penguin Books. 2013. ISBN 978-0-14-341456-8. OCLC 874690463.
- ^ Madhur Jaffrey, An Invitation to Indian Cooking, ISBN 0375712119, p. 49
- ^ Jaffrey, Madhur. An invitation to Indian cooking 1st. New York: 克诺夫出版社. 2011: 49 [2021-12-20]. ISBN 978-0-375-71211-1. OCLC 713022617. （原始内容存档于2023-07-19）.
- ^ Groene, Janet. U.S. Caribbean Guide: Be a Traveler, Not a Tourist!. Gordon Groene 1st. Cold Spring Harbor, NY: Open Road Pub. 1999. ISBN 1-883323-87-8. OCLC 40394137.
- ^ Fletcher, Janet. Fresh goat meat finding favor on upscale menus. 旧金山纪事报. July 30, 2008 [April 8, 2009]. （原始内容存档于April 23, 2009）.
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