剪切稀化
剪切稀化（英语：shear thinning），又称为假塑性（pseudoplastic），是指流体的粘度随剪应变率的增加而减小。拥有此种性质的流体属于非牛顿流体，其剪应力与剪应变率之间的关系可通过幂律函数来表示。熔岩、番茄酱、生奶油、血液、颜料、指甲油、巧克力酱等都有剪切稀化的特性。
参见
参考文献
- ^ Leaping shampoo and the stable Kaye effect （页面存档备份，存于互联网档案馆）, M. Versluis, C. Blom, D. van der Meer, K. van der Weele and D. Lohse, University of Twente, The Netherlands.
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