Cheburek
 Cheburek Ayron bilan dasturxon | |
| Milliy oshxona | Qrim tatar oshxonasi[1] |
|---|---|
| Asl nomi | Cheburek |
Cheburek (qrim tatarcha: çiberek: çiy — xom [ichidagi massa nazarda tutilgan], börek — pirog[2]) — tarixan taom avvallari qrim tatar oshxonasi[1].Keyinchalik sobiq Sovet Ittifoqining boshqa regionlarida ham keng tarqalgan. Yarim oy shaklidagi xamirturushsiz xamirdan tayyorlangan va maydalangan yogʻli qoʻy goʻshti, piyoz, ziravorlar va ozgina miqdordagi suvdan tarkib topgan massa ichiga solingan oshpazlik mahsulotidir. Baland olovda qovuriladi. Issiq holatda dasturxonga tortiladi[3].
Manbaalr
[tahrir | manbasini tahrirlash]- ↑ 1,0 1,1 Encyclopedia of Contemporary Russian Culture / Karen Evans-Romaine ; Helena Goscilo ; Tatiana Smorodinskaya. — Taylor & Francis, 2013. — P. 100. — «Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.». — ISBN 978-1-136-78785-0.
- ↑ Крымскотатарский онлайн-словарь // medeniye.org
- ↑ Краткая энциклопедия домашнего хозяйства 1959.
Manba xatosi: <ref> tag with name "mar" defined in <references> is not used in prior text.
<ref> tag with name "pohl" defined in <references> is not used in prior text.Adabiyotlar
[tahrir | manbasini tahrirlash]- „2273. Чебуреки“, Кулинария. М.: Госторгиздат, 1955 — 744—745-bet.
- „Чебуреки“, Краткая энциклопедия домашнего хозяйства. Том 2. М.: Большая советская энциклопедия, 1959 — 692-bet.
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