Graham cracker
A graham cracker (said /ˈɡreɪ.əm/ or /ˈɡræm/ in America) is a sweet tasting cracker (biscuit) made with graham flour.[1] The flour was created in the United States in the mid-19th century. The crackers are eaten as a snack food. Most of them are honey- or cinnamon-tasting.
References
[change | change source]- ↑ "Homemade Graham Crackers". Retrieved March 21, 2019.
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