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Trioleină

Trioleină
Identificare
Număr CAS122-32-7
PubChem CID5497163
Formulă chimicăC₅₇H₁₀₄O₆[1]  Modificați la Wikidata
Masă molară884,783 u.a.m.[2]  Modificați la Wikidata
Sunt folosite unitățile SI și condițiile de temperatură și presiune normale dacă nu s-a specificat altfel.

Trioleina sau trioleatul de gliceril este o trigliceridă derivată de la acidul oleic. Trioleina reprezintă 4–30% din uleiul de măsline.[3] Este una dintre cele două componente ale uleiului lui Lorenzo.[4]

Proprietăți chimice

[modificare | modificare sursă]

Trioleina se oxidează conform ecuației:

C
57
H
104
O
6
+ 80 O
2
→ 57 CO
2
+ 52 H
2
O
  1. ^ a b „Trioleină”, Triolein (în engleză), PubChem, accesat în  
  2. ^ „Trioleină”, Triolein (în engleză), PubChem, accesat în  
  3. ^ Alfred Thomas (). „Fats and Fatty Oils”. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730. 
  4. ^ Lerner, Barron H (). „Complicated lessons: Lorenzo Odone and medical miracles”. The Lancet. 373 (9667): 888–889. doi:10.1016/S0140-6736(09)60534-1. ISSN 0140-6736. 


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Trioleină
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