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Culinária de El Salvador

Uma parte importante da culinária de El Salvador é a tortilha (pequena torta de batata). Sua preparação é bastante generalizada em toda a região. Outra das coisas que se pode degustar são os tamales[1] (uma espécie de pamonha) e as pupusas[2].

Referências

  1. ↑ «Tamales Salvadoreños». Postres de la Cipota. Dezembro de 2011. Consultado em 12 de novembro de 2017 
  2. ↑ PORTUGAL, Ana Catarina (16 de abril de 2012). «Pupusas: a comida típica de El Salvador». Turista Profissional. Consultado em 12 de novembro de 2017 
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Culinária de El Salvador
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