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Bulgogi

Bulgogi
불고기
(({alt grafiki))}
Rodzaj

Gui

Kuchnia

koreańska

Miejsce powstania

Korea

Składniki

wołowina

Multimedia w Wikimedia Commons
Wartość odżywcza
(4 porcje)
Wartość energetyczna 628 kJ (150 kcal)

Bulgogi (kor. 불고기) – popularne danie kuchni koreańskiej.

Przyrządzane jest z cienko pokrojonej w paski wołowiny, marynowanej przez minimum 2 godziny w sosie sojowym z dodatkiem czosnku, soli, cukru, oleju sezamowego, cebuli oraz sezamu. Opcjonalnie dodaje się czasami mirin (słodkie sake) oraz marchew. Tak przyrządzone mięso piecze się następnie na grillu[1].

Przypisy

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  1. ↑ Visit Korea. [dostęp 2013-08-24]. [zarchiwizowane z tego adresu (2013-11-12)].


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Bulgogi
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