Iuscellum
Vide etiam paginam discretivam: Ius (discretiva).
Iuscellum,[1] macaronice suppa[2] et menestra,[3] est sorbitio vel cibus plerumque liquidus qui usitate tepidus aut calidus infertur (sed etiam frigidulus aut frigidus sit), in catino paratus, et in cratere appositus.
Notae
[recensere | fontem recensere]- ↑ "plus iuscella coci quam mea iura valent": Venantius Fortunatus, Carmina ed. Leo 6.8.18; "iuscellum gallinarum": Theodorus Priscianus, Rerum medicarum libri 2.13
- ↑ "lagum suppae": Theophilus Folengus, Baldus (editio 1552) 1.33, cf. 6.485
- ↑ Theophilus Folengus, Baldus (editio 1552) 1.59, 6.331
Bibliographia
[recensere | fontem recensere]_-_Soup_(1865).jpg)
- Fernandez-Armesto, Felipe. 2002. Near a Thousand Tables: A History of Food. Novi Eboraci: Free Press. ISBN 0743226445.
- Montagné, Prosper. 1938. "Potages et soupes" in Larousse gastronomique (Lutetiae: Larousse) pp. 851-871
- Morton, Mark. 2004. Cupboard Love: A Dictionary of Culinary Curiosities. Toronti: Insomniac Press. ISBN 1894663667.
- Rumble, Victoria R. 2009. Soup Through the Ages. McFarland. ISBN 980786439614.
Nexus interni
- Bisque
- Borscht
- Gazophylacium
- Gumbo
- Pho
- Tinola
- Tom yum
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