Patata
| Valor nutritivus per 100 g | |
|---|---|
| Vis nutritivus | 321 kJ |
| Carbohydrata | 17.47 g |
| Amulum | 15.44 g |
| Fibrum | 2.2 g |
| Pingue | 0.1 g |
| Proteinum | 2 g |
| Aqua | 75 g |
| Thiaminum | 0.08 mg (6%) |
| Riboflavinum | 0.03 mg (2%) |
| Niacinum | 1.05 mg (7%) |
| Acidum pantothenicum | 0.296 mg (6%) |
| Vitaminum B6 | 0.295 mg (23%) |
| Folatum | 16 μg (4%) |
| Vitaminum C | 19.7 mg (33%) |
| Vitaminum E | 0.01 mg (0%) |
| Vitaminum K | 1.9 μg (2%) |
| Calcium | 12 mg (1%) |
| Ferrum | 0.78 mg (6%) |
| Magnesium | 23 mg (6%) |
| Manganum | 0.153 mg (8%) |
| Phosphorus | 57 mg (8%) |
| Kalium | 421 mg (9%) |
| Natrium | 6 mg (0%) |
| Zincum | 0.29 mg (3%) |
| datorum USDA Valores per centum secundum normas CFA Fons: USDA Nutrient Database | |
Patata[1] seu papas[2] est tuber a prima origine America Australi. (Plantae binomen est Solanum tuberosum.) Partes plantae edules sunt bulbi seu tubera seu poma, quae e radice subterranea crescunt. Haec tubera ab Hispanis in Europam denique in alias terras continentes a Carolo Clusio primum saeculo decimo sexto importata sunt. Planta primum decori habita, denique alimentum maximi momenti facta est.
Notae
[recensere | fontem recensere]- ↑ "Patata, tuber solani, pomum terrestre": Davidis Morgan et Patricii Oeni Neo-Latin Lexicon (2018); Reijo Pitkäranta, Lexicon Finnico-Latino-Finnicum. WSOY, 2001 s.v. Peruna.
- ↑ "Papas Hispanorum": Laurentius Scholzius, Catalogus arborum, fruticum ac plantarum, tam indigenarum quam exoticarum, horti medici D. Laurentii Scholzii (Vratislaviae, 1594) s.v.; unde "papus orbiculatus, papus Hispanorum = bastard potatoes, Spanish potatoes": Iohannes Gerardus, Catalogus arborum, fruticum, ac plantarum tam indigenarum, quam exoticarum, in horto Johannis Gerardi civis et chirurgi Londinensis nascentium (p. 15 editionis fac-simile 1962 apud Google Books)
Bibliographia
[recensere | fontem recensere]
Si plus cognoscere vis, vide etiam Solanum tuberosum#Bibliographia.- 1805-1810 : Grimod de la Reynière et al., Almanach des gourmands vol. 3 (2a ed. 1805) pp. 149-154; vol. 4 (1806) p. 55 ("fécule de pommes de terre"); vol 7 (1810) pp. 39-47, 101-105
- Sophie D. Coe, America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 182-183
- Divya Schäfer, "Exotic Tastes, Familiar Flavours. Transcultural Culinary Interactions in Early Modern India" in Rafael Klöber, Manju Ludwig, edd., HerStory: Historical Scholarship between South Asia and Europe. Festschrift in Honour of Gita Dharampal-Frick (Heidelbergae: CrossAsia eBooks, 2018. ISBN 978-3-946742-44-9) pp. 43-64
Nexus interni
Nexus externus
[recensere | fontem recensere]
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