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퐁당

퐁당
퐁당으로 아이싱한 크렘슈니테
종류아이싱
원산지프랑스
관련 나라별 요리프랑스 요리
주 재료설탕

퐁당(프랑스어: fondant)은 설탕 기반 아이싱이다. 케이크 등 후식 겉면에 쓰인다. 설탕 시럽을 114~116°C까지 끓였다가 75°C까지 식힌 뒤, 과포화 상태의 용액을 휘저어 고운 결정을 생성시킨 뒤, 푸슬푸슬한 고체가 되면 매끄러워질 때까지 치대어 반죽한 다음 하룻밤 정도 그대로 뒀다가 사용한다. 퐁당을 가열하면 부드러워져 아이싱으로 사용할 수 있다.

사진

[편집]
  • 딸기 퐁당으로 아이싱한 살랑보
    딸기 퐁당으로 아이싱한 살랑보
  • 초콜릿 퐁당으로 아이싱한 렐리지외즈
    초콜릿 퐁당으로 아이싱한 렐리지외즈
  • 흰 퐁당으로 아이싱한 밀푀유
    흰 퐁당으로 아이싱한 밀푀유

같이 보기

[편집]
  • 검 페이스트
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퐁당
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