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파김치

파김치
종류김치
원산지한국
관련 나라별 요리한국 요리
주 재료쪽파

파김치는 파로 담근 김치이다.[1] 주로 쪽파를 쓴다.

각주

[편집]
  1. ↑ “파김치”. 《표준국어대사전》. 국립국어원. 2017년 9월 28일에 확인함. 
분류
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파김치
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