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코피아 페라레세

코피아 페라레세
종류효모빵
원산지이탈리아
지역이나 주페라라현
관련 나라별 요리이탈리아 요리
주 재료밀가루, 라드, 올리브유, 엿기름

코피아 페라레세(이탈리아어: Coppia Ferrarese)는 밀가루, 라드, 올리브유, 엿기름으로 만들어지는 빵이다. 빵의 대부분이 꼬인 모양을 가지고 있다. 이 빵은 12세기 경 이탈리아 페라라현에서 처음 만들어졌다.

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코피아 페라레세
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