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청 (음식)

청
조청
종류당절이
원산지한국
관련 나라별 요리한국 요리
비슷한 음식

청(淸)은 곡물의 녹말을 엿기름으로 당화시켜 만들거나 과일 등을 꿀이나 설탕에 재워 만든 음식으로, 한국 요리에서 감미료로 쓰거나, 물에 타 차로 마신다.

이름

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청(淸)은 과거에 궁중에서 "꿀"을 이르던 말이다.[1]

종류

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사진 갤러리

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같이 보기

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각주

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  1. ↑ “청”. 《표준국어대사전》. 국립국어원. 2017년 10월 22일에 확인함. 
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청 (음식)
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