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그라미냐

그라미냐
종류파스타
원산지이탈리아
지역이나 주에밀리아로마냐
관련 나라별 요리이탈리아 요리
주 재료밀가루, 달걀

그라미냐(이탈리아어: gramigna, 복수: gramigne 그라미녜[*])는 이탈리아의 파스타이다.

라면 면발처럼 꼬불거리는 모양의 파스타.[1][2] 토마토소스에 콩을 넣어 만든 소스와 특히 잘 어울린다.[1][2]

각주

[편집]
  1. ↑ 가 나 김희태, <<파스타>>, 랜덤하우스, 2010, 13
  2. ↑ 가 나 이민희, <<민희, 파스타에 빠져 이탈리아를 누비다>>, 푸른숲, 2009, 58~60
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그라미냐
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