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Supreme.
Supreme
Tembung supreme (uga dieja suprême ) [1] digunakake ing seni masak lan kuliner nuduhake bagean panganan sing paling apik. Kanggo panganan unggas, game lan iwak, sing paling dhuwur nuduhake sawijining fillet . [2][3][4]
Ing kompor profesional, istilah "suplemen ayam" (basa Prancis: suprême de volaille ) digunakake kanggo nggambarake pitik sing ora duwe balung tanpa kulit. [5][6] Yen balung humerus swiwi tetep dipasang, potongan kasebut diarani " cutlet pitik" ( côtelette de volaille ). Motong sing padha digunakake kanggo bebek ( suprême de canard ), lan manuk liyane.
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