Okroshka
 Okroshka made with kvass | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Russia |
| Hawa ajangan | Cold |
| Woworan pokok | Raw vegetables (cucumbers, spring onions), radishes, boiled potatoes, eggs, meat (beef, veal, sausages, or ham), kvass, sour cream |
 Buku masakan: Okroshka  Médhia: Okroshka | |
Okróshka ( Rusia: окро́шка ) yaiku sup sing asale saka Ruslan lan bisa uga asale saka wilayah Volga .[1][2]
Sup klasik yaiku campuran sayuran sing biasane (kayata timun, radishes lan bawang bombay ), kentang rebus, endhog, lan daging sing dimasak kayata daging sapi, daging sapi, sosis, utawa ham karo kvass, yaiku non-alkohol (1,5 % utawa kurang) wedang sing digawe saka roti ireng utawa rye sing difermentasi. Okroshka biasane dihiasi nganggo krim asem ( smetana ). Versi mengko sing pisanan muncul ing jaman Soviet nggunakake kefir entheng, asem, cuka, utawa banyu mineral tinimbang kvass.
Galeri
[besut | besut sumber]- Okroshka
-
Okroshka digawe nganggo kefir -
Okroshka klasik karo daging sapi. Ing sacedhake piring smetana, klambi khusus (digawe saka kuning telur, mustar Ruslan, lobak jaran, bawang ijo, lan uyah), lan cangkir kvass -
Okroshka karo klamben ditambahake -
Kvass ditambahake ing campuran kasebut -
Sup dicampur lan ditambah smetana -
Sup campuran karo es
Referensi
[besut | besut sumber]- ↑ William Pokhlyobkin about okroshka (in Russian)
- ↑ "Okroshka". Bridgetomoscow (ing basa Inggris). Dibukak ing 2018-10-03.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
