Kuwé soklat cuwér
 | |
| Jeneng liyané | Lava cake, chocolate lava cake, molten chocolate lava cake |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | France United States |
| Woworan pokok | Butter, eggs, sugar, chocolate |
 Buku masakan: Molten chocolate cake  Médhia: Molten chocolate cake | |
Kue coklat molten minangka salah sawijining olahan jinis panganan cuci mulut sing populer sing nggabungake elemen kue coklat lan soufflé . Jeneng kasebut asale saka pusat coklat cair panganan cuci mulut, [1] lan uga dikenal minangka kue lava coklat, utawa mung kue lava . [2] Sampeyan ora kudu bingung karo fondant coklat, resep sing ngemot tepung cilik, nanging akeh coklat lan butter, mula leleh ing langit-langit (nanging ora ing piring). [3]
Rujukan
[besut | besut sumber]- ↑ "Chocolate fondant". Dibukak ing 6 May 2014.
- ↑ Machlin, Sherri (23 August 2011). American Food by the Decades. ABC-CLIO. kc. 226. ISBN 978-0-313-37699-3.
- ↑ "Chocolate fondant". Diarsip saka sing asli ing 7 January 2019. Dibukak ing 1 January 2018.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
