For faster navigation, this Iframe is preloading the Wikiwand page for
Gula perédhuksi.
Gula perédhuksi
Gula perédhuksi ya iku golongan gula (karbohidrat) kang bisa ngredhuksi senyawa-senyawa panampa èlèktron, tuladhané ya iku glukosa lan fruktosa.[1] Pucuking sawijining gula peredhuksi ya iku pucuk kang ngandhut gugus aldehida utawa keto bébas. Kabèh monosakarida (glukosa, fruktosa, galaktosa) lan disakarida (laktosa,maltosa), kejaba sukrosa lan pathi (polisakarida), kalebu minangka gula peréduksi.[1] Lumrahé gula peréduksi kang diasilake gegayutan raket karo aktivitas enzim, ya iku tansaya dhuwur aktivitas enzim mula tansaya dhuwur uga gula perédhuksi kang diasilaké.[1] Cacahé gula perédhuksi kang diasilaké nalika réaksi diukur kanthi nggunakaké peréaksi asem dinitro salisilat/dinitrosalycilic acid (DNS) ing dhawaning gelombang 540 nm.[1] Tansaya dhuwur biji absorbansi kang diasilaké, tansaya akèh uga gula perédhuksi kang kakandhut.[2]
This browser is not supported by Wikiwand :( Wikiwand requires a browser with modern capabilities in order to provide you with the best reading experience. Please download and use one of the following browsers:
Your input will affect cover photo selection, along with input from other users.
X
Get ready for Wikiwand 2.0 🎉! the new version arrives on September 1st! Don't want to wait?
Oh no, there's been an error
Please help us solve this error by emailing us at support@wikiwand.com
Let us know what you've done that caused this error, what browser you're using, and whether you have any special extensions/add-ons installed.
Thank you!