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Anchovies from L'Escala (renowned world anchovy capital) with cheese on top of pa amb tomáquet (Catalan tomato bread).

Culinary pilgrimage to Casa Anita in Cadaqués.
Tanggal
Sumber Anchoas
Juru pangarang Jennifer Woodard Maderazo from Barcelona, Spain

Lisènsi

w:id:Creative Commons
atribusi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
Kowé kena:
  • ngedum – nyalin, nyebar, lan ngirim karya
  • nyampur – ngolah karya
Sangisoré kahanan mangkéné:
  • atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
This image was originally posted to Flickr by Jen SFO-BCN at https://flickr.com/photos/22148389@N00/2948105054. It was reviewed on 19 April 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

19 April 2017

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gegambaran

pencipta Indonesia

tanggal terbit Indonesia: 16 Oktober 2008

status hak cipta Indonesia

berhak cipta Indonesia

sejak Indonesia

12 Sèptèmber 2008

kecepatan ISO Indonesia

1.600

waktu pajanan Indonesia

0,033333333333333 detik

nilai-f Indonesia

1,8

jarak fokus Indonesia

50 milimèter

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Tanggal/WektuGambar cilikAlang ujurNaragunaTanggepan
saiki19 April 2017 05.52Gambar cilik kanggo owahan 19 April 2017 05.521.000 × 667 (656 KB)Kaliforniyka((Information |Description=Anchovies from L'Escala (renowned world [http://inpraiseofsardines.typepad.com/blogs/2005/11/in_praise_of_sp.html anchovy capital]) with cheese on top of [http://www.flickr.com/groups/pancontomate/ pa amb tomáquet] (Catalan...

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Barkas:Pa amb tomàquet - Anchoas.jpg
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