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Abgoosht

Abgoosht
Abgoosht in dizi pots
Jeneng liyanéDizi
Panggonan asalBendera_Iran Iran
Woworan pokoklamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
Ènergi panganan
(per ajangan)
400 kcal (1675 kJ)
Buku masakan: Abgoosht  Médhia: Abgoosht
Abgoosht dadi restoran tradisional ing Iran
Sajian dizi sajrone dikonsumsi

Abgoosht ( Pèrsi: آبگوشت‎‎ Âbgušt, kocap [ɒːbˈɡuːʃt] ; secara harfiah "jus daging") minangka rebusan Iran . Kutha iki uga disebut dizi ( Pèrsi: دیزی‎‎ , kocap [diːˈziː] ), sing nuduhake crock stoneware tradisional sing disedhiyakake. Sawetara nggambarake minangka "sup Persia daging wedhus sing kenthel karo kacang-kacangan." [1]

Rujukan

[besut | besut sumber]
  1. Rajendra, Vijeya; Kaplan, Gisela T.; Rajendra, Rudi (1 May 2003). Iran. Marshall Cavendish. kc. 127. ISBN 978-0-7614-1665-4. Dibukak ing 27 August 2012.
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Abgoosht
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