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San Gottardo (formaggio)

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San Gottardo
Origini
Luogo d'origineBandiera della Svizzera Svizzera
Dettagli
Categoriaformaggio

Il San Gottardo è un formaggio di latte bovino pastorizzato, molto grasso, tipico della regione svizzera del Canton Ticino. Il suo sapore è deciso, dolce e cremoso. Prodotto in luoghi di montagna, è provvisto di crosta, ed è costituito da pasta di media durezza. La stagionatura media è di parecchi mesi.[1]

Note

[modifica | modifica wikitesto]
  1. ^ LATI SA - Gustose e raffinate bontà[collegamento interrotto]
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San Gottardo (formaggio)
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