Fried fish


obere ụdị nke	fish dish
Ihe ejị mee ya	fish as food
fabrication method	frying

Azụ e siri esi bụ azụ̀ ọ bụla ma ọ bụ azụ shellfish nke a kwadebere site na isi ya. Ọtụtụ mgbe, a na-ekpuchi azụ ahụ na ntụ ọka, àkwá na achịcha, ntụ ọka, ma ọ bụ ahịhịa na ihe na-esi ísì ụtọ tupu a sie ya ma nye ya, mgbe mgbe na iberibe lemon.

A na-essi azụ̀ n'ọtụtụ akụkụ nke ụwa, azụ̀ a na-esi bụ nri dị mkpa n'ọtụtụ nri. Maka ọtụtụ ọdịbendị, azụ e siri esi sitere na pescado frito, na azụ ọdịnala na nri chips nke England nke ọ nwere ike ịbụ ihe kpaliri. Nke ikpeazụ a ka bụ nri a na-eri na UK na mpaghara ya ndị mbụ na nke ugbu a. Azụ azụ̀ e siri esi nke e ji cod mee (na azụ̀ ndị ọzọ na-acha ọcha, dị ka haddock, halibut ma ọ bụ whiting) bụ ihe a na-ahụkarị na ngalaba nri ndị a na-etinye na friji nke ụlọ ahịa nri US. Long John Silver's, Skipper's, Captain D's, na Arthur Treacher's bụ ụlọ oriri na ọṅụṅụ a ma ama na North America nke na-enye azụ̀ e siri esi dị ka isi nri ha. Catfish bụkwa ụdị azụ a na-azụ n'ugbo nke a na-ejikarị esi nri n'ụwa niile. Nchịkọta azụ e siri esi nke France bụ Sole meunière.

Azụ a yere aye

Azụ azụ̀ fries bụ ihe a ma ama na mpaghara ndịda nke United States. Nzukọ mmekọrịta ndị a nwere ike isi na chọọchị, nzukọ obodo ma ọ bụ rụọ ọrụ dị ka onye na-anakọta ego maka klọb, ngalaba ọkụ ọkụ afọ ofufo, ụlọ akwụkwọ ma ọ bụ nzukọ ọzọ. Na US, ọkachasị Upper Midwest, Northeast, na steeti Mid-Atlantic, fries azụ obodo na-ewu ewu, mgbe ụfọdụ a na-eme ya n'okpuru ụlọ ụka ma ọ bụ ọtụtụ n'ime ememe Lent. Azụ a na-ere n'ozuzu ya bụ ihe a na-amaghị ama. "Nri ehihie n'ụsọ oké osimiri" bụ omenala n'ebe ugwu US na Canada, ebe ndị na-anụ ọkụ n'obi n'èzí na-esi nri ha na-egbute n'ikpere oké osimiri, ma ọ bụ ọdọ mmiri ebe e jidere azụ ahụ.

Nri azụ̀ e siri esi

Aha	Foto	Nkọwa
Azụ e siri esi		Nri Andalusian, nke a na-eme site na ikpuchi azụ (azụ̀ na-acha anụnụ anụnụ ma ọ bụ nke na-acha ọcha) na ntụ ọka ma sie ya na mmanụ oliv. A na-awụnyezi nnu n'azụ̀ ahụ dị ka naanị ihe na-esi ísì ụtọ. Ndị Juu Spanish wetara usoro nri ahụ na England n'oge narị afọ nke iri na asaa, na-enyere aka na mmepe nke Azụ na chips.
Azụ na chips		Azụ a kụrụ akụ nke a na-esi n'ọkụ ma jiri chips mee ihe. Nri a ma ama na United Kingdom, Ireland, Australia, New Zealand, Canada na South Africa.
Azụ achicha		A fishcake ma ọ bụ azụ̀ achịcha na-agụnye azụ̀ na poteto, mgbe ụfọdụ a na-ekpuchi ya na achịcha ma ọ bụ ntụ ọka, ma sie ya. Ha yiri croquettes, a na-ejikarị ha eme ihe na ụlọ ahịa azụ na chipe na Britain.
Afọ Satsuma		Satsuma age (薩摩揚げ) is a deep-fried fishcake from Kagoshima, Japan. Surimi and flour are mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chikiagi in Okinawa.
Azụ a na-esi ísì		O nwere azụ̀ e siri esi ma ọ bụ nke e siri esi. A na-ejikarị fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar na dessert.
Mkpịsị aka azụ		Nri a na-edozi edozi nke e ji azụ ọcha mee, dị ka cod, haddock ma ọ bụ pollock, nke a kụrụ ma ọ bụ mee achịcha. A maara ha dị ka osisi azụ na North America.
Prawn e siri esi		Ọ na-ewu ewu na Japan ebe ọ na-ejikwa dị ka akụkụ na bento.
Shrimp e siri esi		Shrimp e ji batrị kpuchie ma sie ya nke ọma, nke a na-ejikarị mmanụ akwụkwọ nri sie ya
Oge		Nri ndị Japan nke nri mmiri ma ọ bụ akwụkwọ nri ndị a kụrụ akụ ma sie sie ya nke ukwuu.
Ihe na-esi ísì ụtọ		Whitebait bụ okwu mkpokọta maka obere azụ. Ndị a dị nro ma bụrụ ndị a na-eri eri, a pụkwara iwere ha dị ka ihe dị ụtọ. A na-eri azụ niile gụnyere isi, nku na eriri afọ. A na-achọ ụdị ụfọdụ karịa ndị ọzọ, na ụdị ụfọdụ a na-ere dị ka "whitebait" dịgasị iche n'akụkụ dị iche iche nke ụwa. Na New Zealand, a na-ewu ewu na whitebait fritter. A na-ejikọta Whitebait na àkwá ma ọ bụ ọcha àkwá, ma sie ya ka a na-esi omelette.
Machh bhaja		Machh bhaja bụ azụ e siri esi na mmanụ mustard. Ọ bụ nri ọdịnala Bengali na Oriya nke a na-eri mgbe niile na osikapa na nri ndị ọzọ. "Machh" pụtara "azụ̀" na "bhaja" pụtara "ọkụ" na Bengali / Oriya.
Ride e siri esi		Fried rui jere ozi na Dhaka, Bangladesh.
Azụ e siri esi (Pomfret)		Pomfret e ji esi nri / recheado mee ihe na Goa, India. Ngwakọta ihe na-esi ísì ụtọ / masala bụ ngwakọta nke akwụkwọ ndụ akwụkwọ ndụ / akwụkwọ ndụ (cilantro / green chillies) ma ọ bụ red / red (chillies kpọrọ nkụ). A na-esi ya n'ime mmanụ akị bekee. O jere ozi na Goa na Portugal. Nhọrọ ọzọ bụ itinye obere azụ dị ka Mackerel na chillies na-acha akwụkwọ ndụ akwụkwọ ndụ (Jalapeño / Serrano).