Teh jamur
 | |
| Rincian | |
|---|---|
| Jenis | Teh herbal dan mushroom dish (en)   |
Teh jamur adalah sebuah infusi jamur dalam air, yang dibuat memakai jamur pangan/jamur medis (seperti jamur lingzhi) atau jamur psikedelik (seperti Psilocybe cubensis).[butuh rujukan]
Herbal
[sunting | sunting sumber]Korea
[sunting | sunting sumber]
Di Korea, teh jamur dikenal sebagai beoseot-cha (버섯차 [pʌ.sʌt̚.tɕʰa]) dan terbuat dari jamur-jamur pangan seperti Phellinus linteus, jamur lingzhi, jamur tiram, Sarcodon imbricatus, dan jamur shiitake.[butuh rujukan]
- Neungi-cha (능이차) – teh Sarcodon imbricatus
- Neutari-cha (느타리차) – teh jamur tiram
- Pyogo-cha (표고차) – teh jamur shiitake
- Sanghwang-cha (상황차) – teh Phellinus linteus
- Yeongji-cha (영지차) – teh jamur lingzhi[1]
Referensi
[sunting | sunting sumber]- ^ "Yeongji-cha" 영지차. Doopedia (dalam bahasa Korea). Doosan Corporation. Diakses tanggal 24 July 2017.
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