Rumah makan siap saji
Rumah makan siap saji (bahasa Inggris: fast food restaurant) adalah rumah makan yang menghidangkan makanan dan minuman dalam waktu relatif singkat dari pemesanan sampai penyajian kepada pelanggan. Umumnya sajian berupa burger atau ayam goreng.
Kebanyakan rumah makan cepat yang beroperasi di Indonesia adalah berupa waralaba atau cabang dari perusahaan asing. Selain itu terdapat juga beberapa rantai rumah makan cepat dari Indonesia, seperti Ayam Goreng Mbok Berek, Ayam Goreng Fatmawati, dan Ayam Goreng Suharti.
Lihat pula
[sunting | sunting sumber]Bacaan lebih lanjut
[sunting | sunting sumber]- Hogan, David. Selling 'em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.
- Kroc, Ray and Anderson, Robert Grinding It Out: The Making of McDonald's. Chicago: Contemporary Books, 1977.
- Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228-229.
- Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.
- Mcginley, Lou Ellen with Stephanie Spurr. "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant". Tray Days Publishing, 2004
- Schlosser, Eric. "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005
- Schultz, Howard and Yang, Dori Jones. "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time". Hyperion, 1999.
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