Kaldu ikan
Kaldu ikan membentuk dasar dari banyak hidangan, terutama sup ikan dan saus ikan. Di dunia Barat, kaldu ikan biasanya terbuat dari tulang ikan dan kepala ikan.
Catatan
[sunting | sunting sumber]Referensi
[sunting | sunting sumber]- Murdoch (2004) Essential Seafood Cookbook Court-bouillon and fish stock, p. 34. Murdoch Books. ISBN 9781740454124.
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