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Catégorie:Marque de viande en France

Arborescence cuisine française ↑ · ↓

Cette catégorie regroupe les marques privées ou collectives identifiant commercialement des transformations bouchères.

Ces marques commerciales doivent appartenir à des entreprises ou des filières du secteur agroalimentaire français.

Les transformations bouchères portant ces marques commerciales doivent êtres élaborées en France.

Les transformations bouchères portant ces marques commerciales doivent êtres issues d'animaux élevés en France.

Une marque de viande française ne sera pas confondue avec une appellation d'origine de viande française.

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Catégorie:Marque de viande en France
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