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Kokaraamat

Kokaraamat on raamat, mis sisaldab toitude valmistamise kirjeldusi ja harilikult ka retsepte koos koostisosadega või üldisi kokandusalaseid nõuandeid ning selleks kasutatavate köögivahendite loetelu.

Kokaraamat võib sisaldada toitude illustratsioone.

Esimene eestikeelne kokaraamat oli Tallinnas aastal 1781 ilmunud "Köki ja Kokka Ramat" (tõlkinud Johann Lithander, nummerdatud lehekülgi 699 pluss 18 lk sissejuhatust ja lõpus register; sisaldas 986 õpetust ja retsepti).

Tänapäeval antakse kokaraamatuid välja ka e-raamatuna.

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Kokaraamat
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