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Patatas en ajopollo

Las patatas en ajopollo es un plato de patatas y ajopollo típica de la cocina almeriense.[1]​ Se acostumbra a servir caliente.

Características

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Las patatas, cortadas en dados de uno a dos centímetros, se hierven en una cazuela llena de agua con laurel, perejil, pimienta y azafrán. Al terminar, añade huevo escalfado y se sirve con ajopollo recién hecho.

Referencias

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  1. ↑ Luis Antonio de Veg Buceta a, (1969), Viaje por la cocina española, Madrid, Biblioteca Buceta Salvat, rtv 36, pag. 62
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Patatas en ajopollo
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