Soyo (Paraguay)
| Type | Soup |
|---|---|
| Place of origin | Paraguay |
| Main ingredients | Meat, spices, vegetables |
Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables.
Etymology
This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (September 2023) (Learn how and when to remove this message)
The word “soyo” is short for “so’o josopy”, Guaraní words for “meat” (so’o) and “crushed” (josopyré). When the meat is not crushed and instead it is boiled in the soup chopped in little pieces, it called “so’o josopy ita’y”, which means curdle soup.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
