Seri muka
Layered-cake
 A plate of kue seri muka | |
| Alternative names | Kue sri muka or putri salat |
|---|---|
| Type | Cake (layered cake), pudding, kue |
| Course | Snack or dessert |
| Place of origin | Indonesia and Malaysia |
| Region or state | Southeast Asia |
| Created by | Banjarese and Malays |
Kuih seri muka, sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan),[2] Malaysia and Singapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. [3][4]
- ^ Seri Muka - Recipe by Amy Beh Archived 2010-02-05 at the Wayback Machine
- ^ "Kue Bhoi dan Seri Muka, Kue Tradisional yang Cocok untuk Suguhan Lebaran". Archived from the original on 2017-07-21. Retrieved 2016-06-26.
- ^ Objects - Intangible - Food 2009 Archived 2012-03-21 at the Wayback Machine Department Of Heritage
- ^ Nasi kandar a Malaysian original The Star Online
- (in Malay) Malay Dessert
Kue
Indonesian cuisine by ethnicity
Malaysian cuisine by ethnicity
| Common dishes |
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| Snacks |
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Credit:
(see original file).
