For faster navigation, this Iframe is preloading the Wikiwand page for Perennial vegetable.

Perennial vegetable

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Perennial vegetable" – news · newspapers · books · scholar · JSTOR (March 2013) (Learn how and when to remove this message)

Perennial vegetables are vegetables that can live for more than two years.

Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).

Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast, temperate Eurasian cultures have relied on annual cereals (oats, barley, wheat) as dietary staples since antiquity. [1] [2] Some examples of older temperate varieties include: seakale, skirret, sorrel, and Good King Henry.

List

See also

Further reading

  • Alison Tindale. 2015. "Perennial Vegetables". backyardlarder.co.uk.
  • Eric Toensmeier. Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. Chelsea Green, 2007. ISBN 1-931498-40-7
  • Simon Hickmott. Growing Unusual Vegetables: Weird And Wonderful Vegetables And How to Grow Them. Eco-Logic Books, 2006. ISBN 1-899233-11-3
  • Ken Fern. Plants for a Future: Edible & Useful Plants for a Healthier World. Permanent Publications, 2000. ISBN 1-85623-011-2

References

  1. ^ Hunt, Edwin S.; Murray, James (1999). A History of Business in Medieval Europe, 1200–1550. Cambridge: Cambridge University Press. doi:10.1017/cbo9780511626005. ISBN 9780511626005.
  2. ^ Garnsey, Peter (1998). Cities, Peasants and Food in Classical Antiquity. Cambridge: Cambridge University Press. doi:10.1017/cbo9780511585395. ISBN 9780511585395.
{{bottomLinkPreText}} {{bottomLinkText}}
Perennial vegetable
Listen to this article

This browser is not supported by Wikiwand :(
Wikiwand requires a browser with modern capabilities in order to provide you with the best reading experience.
Please download and use one of the following browsers:

This article was just edited, click to reload
This article has been deleted on Wikipedia (Why?)

Back to homepage

Please click Add in the dialog above
Please click Allow in the top-left corner,
then click Install Now in the dialog
Please click Open in the download dialog,
then click Install
Please click the "Downloads" icon in the Safari toolbar, open the first download in the list,
then click Install
{{::$root.activation.text}}

Install Wikiwand

Install on Chrome Install on Firefox
Don't forget to rate us

Tell your friends about Wikiwand!

Gmail Facebook Twitter Link

Enjoying Wikiwand?

Tell your friends and spread the love:
Share on Gmail Share on Facebook Share on Twitter Share on Buffer

Our magic isn't perfect

You can help our automatic cover photo selection by reporting an unsuitable photo.

This photo is visually disturbing This photo is not a good choice

Thank you for helping!


Your input will affect cover photo selection, along with input from other users.

X

Get ready for Wikiwand 2.0 🎉! the new version arrives on September 1st! Don't want to wait?