Mogwa-cha

Type	Herbal tea
Country of origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince

Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.^[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).^[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.^[2]

• Traditional Korean tea

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