La tiang
| Type | Starter |
|---|---|
| Course | Snack |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Main ingredients | Egg, pork, shrimp, roasted peanuts, shallot, pepper, garlic, coriander, red chili, fish sauce and coconut palm sugar |
La tiang (Thai: ล่าเตียง, pronounced [lâː tīaŋ]) is an ancient Thai snack. It is most well known from the Kap He Chom Khrueang Khao Wan poem composed during the reign of King Rama I by the crown prince who later became King Rama II. It comprises shrimp, pork and peanuts minced together and wrapped in a thin mesh-like omelette casing making a square shape. [1]
Ingredients
La tiang has two parts: a mesh-shaped omelette wrapping and minced filling made from pork, shrimp, roasted peanuts, garlic, and coriander. It is seasoned with pepper, fish sauce, and coconut palm sugar.[2][3]
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
