Kadhi bari

Kadhi bari
Course	Main course (Curry)
Place of origin	India and Nepal
Region or state	India (Uttarakhand, Bihar, Jharkhand and Uttar Pradesh)[1] and Nepal (Madhesh, Province No. 1, Lumbini and Bagmati provinces)[2]
Main ingredients	Gram flour, Dahi, salt, onions, chili peppers, turmeric powder
Ingredients generally used	Tejpatta, coriander leaves

Kadhi bari or bari kadhi^[3] is an Indian vegetarian curry, made up of gram flour, dahi and spices.^[4] This vegetarian dish is popular in Uttarkhand, Bihar,^[5] Jharkhand and Uttar Pradesh states of India^[6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

The bari is made from paste of besan in a dumplings, which is later deep fried in cooking oil and Kadhi is made from mixing dahi, gram flour and spices.^[7] This dish is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. It is usually served with steamed rice, but it can also be served with roti and puri.^[8][9]

v t e Indian dishes by region
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West	Gujarati Dhokla Doodhpak Handvo Khakhra Undhiyu Maharashtrian Kombdi vade Misal Thalipeeth Vada pav Veg Kolhapuri Other Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Vindaloo Xacuti
East	Bengali Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh Sorshe Ilish Daab Chingri Ashke pithe Malpua Kosha mangsho Odia Arisa pitha Chakuli pitha Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena Jhili Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Dahibara Aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha Bihana Manda pitha Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)
Miscellaneous	Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri Qeema Roti Sheer korma Sindhi biryani Samosa Shankarpali Soan papdi Zarda Puri Bhaji
Indian diaspora	Chicken tikka masala Fish head curry Phall Nasi kandar Pasembur Roti canai
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