Köylü pastası
 | |
| Type | Kurabiye or cake |
|---|---|
| Place of origin | Turkey |
| Region or state | Eastern Anatolia Region |
| Main ingredients | flour, baking soda, salt, butter,sugar, egg, yogurt |
Köylü pastası ("peasant's cake") is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter. [1]
Other common desserts of this style are Van pastası,[2] Kars pastası,[3] Kaşık pastası,[4] Erzurum pastası.[5]
See also
[edit]References
[edit]- ^ "Köylü Pastası". Nefis Yemek Tarifleri (in Turkish). 2016-03-25. Retrieved 2021-04-30.
- ^ "Van'ın eşsiz pastası artık tescilli - Van Haberleri". www.haberturk.com (in Turkish). Retrieved 2021-04-30.
- ^ "Dede Baba Pastası (Kars Pastası)". Nefis Yemek Tarifleri (in Turkish). 2018-03-06. Retrieved 2021-04-30.
- ^ "Siirt'den Sevgilerle: Kaşık Pastası". Yemek.com (in Turkish). Retrieved 2021-04-30.
- ^ "Unutulan Özlenmiş Bir Tat Erzurum Pastası". Nefis Yemek Tarifleri (in Turkish). 2015-10-06. Retrieved 2021-04-30.
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