Iced tea spoon
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Iced tea spoon" – news · newspapers · books · scholar · JSTOR (September 2014) (Learn how and when to remove this message)
An iced tea spoon, also called a soda spoon or a latte spoon, is a thin spoon with a long handle.[1] It is used primarily in the United States for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass.
Originally known as a parfait spoon, it is also commonly used for eating ice cream, especially floats and sundaes.[1] As these desserts are usually served in tall glasses, regular teaspoons or dessert spoons become inconvenient choices due to their limited reach.
See also
[edit]References
[edit]
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
