Death Flip
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "Death Flip" – news · newspapers · books · scholar · JSTOR (April 2023) (Learn how and when to remove this message)
| Cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | grated nutmeg |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]
References
[edit]- ^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
- ^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
- ^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
- ^ "How the Death Flip Became a Modern Classic".
- ^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
