For faster navigation, this Iframe is preloading the Wikiwand page for Cream pie.

Cream pie

Cream pie
A slice of coconut cream pie topped with whipped cream and toasted coconut
Place of originUnited States[1]
Main ingredientsPie crust, milk, cream, flour, sugar, eggs

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs[2] and typically topped with whipped cream.

Cream pies are usually what is used for pieing, or throwing a pie in someone's face.

Variations

[edit]

Notable versions include the banana cream pie. Cream pies are made in many other flavors, including vanilla, lemon, lime, peanut butter, coconut, and chocolate.[2]

Ingredients

[edit]

Most cream pies have a custard filling and a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes, and tarts. It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled cookies or a graham cracker crust.

Most cream pies are made with a cooked custard filling. The "Magic Lemon Cream Pie", invented at Borden and attributed to their fictional spokesperson, Jane Ellison, is instead thickened by the room-temperature curdling of a mixture of sweetened condensed milk, eggs, and lemon juice. This later evolved into Key lime pie.[3]

Pieing

[edit]
Taking a cream pie in the face for charity

Pieing, or throwing a pie -- usually a cream pie -- has its origins in the "pie in the face" gag from slapstick comedy. It appears on stage in the music hall sketches of the English theatre impresario Fred Karno.[4] The practice is also used to express disapproval of politicians or other public figures and is sometimes done lightheartedly at charity events, where someone in a position of authority will volunteer to receive a pie in the face from the winning bidder.

[edit]

Dishes with similar names

[edit]

See also

[edit]

References

[edit]
  1. ^ "Pie fight: Debating the origins of the Key Lime Pie". CBS News.
  2. ^ a b von Starkloff Rombauer, I.; Becker, M.R.; Becker, E. (2002). Joy of Cooking: All about pies & tarts. Joy of cooking all about series. Scribner. pp. 73–77. ISBN 978-0-7432-2518-2. Retrieved January 29, 2018.
  3. ^ Parks, Stella (2017). BraveTart: Iconic American Desserts. pp. 171–173. ISBN 978-0393634273.
  4. ^ Hopkins, Robert Thurston (1928). London Pilgrimages. Brentano's Limited.
{{bottomLinkPreText}} {{bottomLinkText}}
Cream pie
Listen to this article

This browser is not supported by Wikiwand :(
Wikiwand requires a browser with modern capabilities in order to provide you with the best reading experience.
Please download and use one of the following browsers:

This article was just edited, click to reload
This article has been deleted on Wikipedia (Why?)

Back to homepage

Please click Add in the dialog above
Please click Allow in the top-left corner,
then click Install Now in the dialog
Please click Open in the download dialog,
then click Install
Please click the "Downloads" icon in the Safari toolbar, open the first download in the list,
then click Install
{{::$root.activation.text}}

Install Wikiwand

Install on Chrome Install on Firefox
Don't forget to rate us

Tell your friends about Wikiwand!

Gmail Facebook Twitter Link

Enjoying Wikiwand?

Tell your friends and spread the love:
Share on Gmail Share on Facebook Share on Twitter Share on Buffer

Our magic isn't perfect

You can help our automatic cover photo selection by reporting an unsuitable photo.

This photo is visually disturbing This photo is not a good choice

Thank you for helping!


Your input will affect cover photo selection, along with input from other users.

X

Get ready for Wikiwand 2.0 🎉! the new version arrives on September 1st! Don't want to wait?