California Fish Grill
 | |
| Company type | Private |
|---|---|
| Industry | Fast casual restaurant |
| Founded | 1998 Gardena, California, U.S. |
| Headquarters | |
Number of locations | 58 |
Area served | United States |
Key people | Bob Holden (CEO) Paul Potvin (CFO) |
| Website | cafishgrill |
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California[1][2] by Victor Topete[3] and is headquartered in Newport Beach, California.
Locations
[edit]As of March 2024, California Fish Grill has fifty-three locations in California. It also has two locations in Arizona[4] and three locations in Nevada.[5]
Menu
[edit]The chain claims to serve only sustainably sourced seafood. The seafood is wild-caught or farmed following the Seafood Watch advisory list by the Monterey Bay Aquarium.[6]
The menu focuses on flame-grilled seafood. The chain also offers bowls, tacos, and fried seafood.[7]
See also
[edit]References
[edit]- ^ "California FISH GRILL on Instagram". Instagram. Archived from the original on December 24, 2021.
- ^ "California Fish Grill".
- ^ "California Fish Grill". The Works. Retrieved August 24, 2024.
- ^ Blufish (December 17, 2020). "California Fish Grill opens 1st location in Metro Phoenix". AZ Big Media. Retrieved July 18, 2021.
- ^ Hall, Sara. "California Fish Grill Coming Soon to Mission Hills | What Now Los Angeles". whatnowlosangeles.com/. Retrieved July 18, 2021.
- ^ "Responsibly Sourced, Certified & Sustainable". California Fish Grill. Retrieved July 18, 2021.
- ^ "California Fish Grill opens in South San Jose". The Mercury News. February 18, 2020. Retrieved July 18, 2021.
External links
[edit]
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