β-Leucine

Names
Preferred IUPAC name 3-Amino-4-methylpentanoic acid
Other names DL-β-Leucine; Homovaline
Identifiers
CAS Number	5699-54-7
3D model (JSmol)	Interactive image
3DMet	B00449
ChEBI	CHEBI:15604
ChemSpider	167837
ECHA InfoCard	100.200.152
KEGG	C02486
PubChem CID	2761558
CompTox Dashboard (EPA)	DTXSID50863602
InChI InChI=1S/C6H13NO2/c1-4(2)5(7)3-6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9) Key: GLUJNGJDHCTUJY-UHFFFAOYSA-N
SMILES CC(C)C(CC(=O)O)N
Properties
Chemical formula	C6H13NO2
Molar mass	131.175 g·mol−1
Hazards
GHS labelling:
Pictograms
Signal word	Warning
Hazard statements	H315, H319, H335
Precautionary statements	P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

β-Leucine (beta-leucine) is a beta amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase.^[1][2][3] In cobalamin (vitamin B₁₂) deficient individuals, plasma concentrations of β-leucine are elevated.^[3]

Biosynthesis and metabolism in humans

A small fraction of L-leucine metabolism – less than 5% in all tissues except the testes where it accounts for about 33% – is initially catalyzed by leucine aminomutase, producing β-leucine, which is subsequently metabolized into β-ketoisocaproate (β-KIC), β-ketoisocaproyl-CoA, and then acetyl-CoA by a series of uncharacterized enzymes.^[1][2]