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Datei:Bacteria used to make wheat seeds nearly immune to wheat take-all.jpg

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Beschreibung
English: "Wheat seeds treated with bacteria like those colonized in this petri dish are nearly immune to wheat take-all, a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes that synthesize natural antibiotics."
Français : Ces grains de blé, modifiés génétiquement au moyen de bactéries comme celles qui ont colonisé la boîte de Pétri, sont quasiment immunisés contre une maladie fongique qui attaque les racines. Le gel de séquençage en arrière-plan présente le code génétique des enzymes bactériennes qui synthétisent des antibiotiques naturels.
Datum
Quelle USDA
Urheber Jack Dykinga
Genehmigung
(Weiternutzung dieser Datei)
Public domain
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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8. Februar 1 n. u. Z.Gregorianisch

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aktuell20:25, 2. Jan. 2008Vorschaubild der Version vom 20:25, 2. Jan. 20082.131 × 2.953 (1,76 MB)Photohound((Information |Description="Wheat seeds treated with bacteria like those colonized in this petri dish are nearly immune to wheat take-all, a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes

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