Pakwan
An Pakwan (Citrullus lanatus (Thunb.), sakop kan pamilyang Cucurbitaceae) sarong tinanom na nagbabalagon, nagkakamang asin nagsasapot. Ini gikan sa habagatan Aprika dati, alagad lakop nang enterong kinàban. An bunga kaini inaapod asin pinipisan kan mga botaniko bilang sarong berry na may mahibog na kiri (exocarp) asin malaman na katahawan (mesocarp asin endocarp). An kiri kaini parating berdeng mairom o pwede man na mapùsaw na giyaw/berde na may koro-kambayang berdeng mairom. An katahawan kaini bunhak, masabaw, mahamis na parati nagkokolor pulang mairom o nagrorosa-rosa pero igwa man na narangha, giyaw o puti man ngane.
Mga panluwas na takod
[baguhon | baguhon an source]- http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31 Archived 2013-03-31 at the Wayback Machine. Kinua 10-04-14
- http://www.webmd.com/erectile-dysfunction/news/20080701/watermelon-a-natural-viagra Kinua 10-04-14
gallery
[baguhon | baguhon an source]-
Tindang pakwan sa Siyudad nin Naga, Filipinas -
Watermelon Juice
Toltolan
[baguhon | baguhon an source]
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