Lambanog
 Bubblegum-flavored na lambanog | |
| Klase | Arak gikan sa niyog |
|---|---|
| Nasyung ginikanan | Filipinas |
| Rehiyong ginikanan | Luzon |
| Kusog nin alkohol | 40–45%[1][2] |
| Mga ingrediente | Niyog o katas nin nipa |
An lambanóg sarong tradisyunal na Filipinong inumon na gibo sa niyog o tagok nin nipa. Hali ini sa tubâ (palm toddy) na binuro nin 48 na oras. Nagpuon ini sa isla nin Luzon sa norteng parte nin Filipinas. Ini sinasabing "coconut vodka" sa malinaw na garo gatas na kulay asin halangkaw na alkohol.
Igwa ini nin alkohol na may sukol na 80 hasta 90 na proof (40 to 45% abv) matapos an enot na distilasyon; pwede ini maglangkaw hasta 166 na proof (83% abv) pakatapos nin ikaduwang distilasyon.[1][3] Ini haros kaparehas kan sake sa Japan asin schnapps sa Europa.[2]
Hilingon man
[baguhon | baguhon an source]Mga toltolan
[baguhon | baguhon an source]- ↑ 1.0 1.1 Goco, Nico. "5 Reasons Why We Should Care About Lambanog". Pepper.ph. Archived from the original on 23 December 2019. Retrieved 21 April 2019.
- ↑ 2.0 2.1 Sanchez, Priscilla C. (2008). Philippine Fermented Foods: Principles and Technology. UP Press. pp. 151–153. ISBN 9789715425544.
- ↑ "How Tuba and Bahalina, Also Known as Coconut Wine, Are Made". Delishably. Retrieved 21 April 2019.
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