Dinuguan
 A bowl of dinuguan and a plate of puto | |
| Alternatibong ngaran | Pork blood stew, blood pudding stew |
|---|---|
| Klase | Stew |
| Kurso | Main course |
| Ginikanang lugar | Philippines |
| Temperatura nin pagsirbe | Hot |
| Pangenot na salak | Pork offal, pig's blood, vinegar, garlic, siling haba |
An Dinuguan (Pagsayod sa Tagalog: [dɪnʊgʊˈʔan]) iyo an Pilipinong managom na stew na parating menudensya kan urig (tipikal na baga, bato, bituka, talinga, puso asin ngudoy) asin/o karneng ginisa sa sarsa kan dugo kan urig, bawang, lada (parating siling haba), asin suka.[1] Sa lutong Bikol, parati ginugutaan an dinugoan.
Toltolan
[baguhon | baguhon an source]- ↑ Margarita Marquis (2007). La Cuisine des Philippines (in French). Editions Publibook. ISBN 978-2-7483-3506-4.
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